Real dads of our amazing Life of Dad Facebook community shared their perfect meal. From cereal to chili to rib-eye steaks, these dads will make your mouth water.

Bryan McMullin: Let’s go bone-in ribeye big enough to topple the Flintstones car. That should be medium rare. Homemade baked macaroni and cheese. Perfectly grilled asparagus. Red wine or a killer IPA. Wife and Son eating and enjoying the same exact thing.

Stuey Brice-Ellis: Cheese and potato pie with baked beans, my mums chili con carne, tender roast lamb with mint sauce, 5 different veg, plenty of gravy (made in the roasting pan using all the good juices and bits).

Kyle Anthony Lengerich: The correct answer is: “Whatever my beautiful wife/ handsome husband fixes”
Cough, blue porter house, mashed potatoes, gravy, Brussel sprouts, yeast rolls, cough cough cough.

Steve Travis: Hmmm….my wife’s homemade buffalo wings, sauted spinach, and pan fried potatoes. So hard to choose from her excellent recipe bank!

Heath Mauger: A big juicy steak, thick cut fries, crisp salad and an ice cold beer.

Aj Pike: Chicken teriyaki and white rice in a pineapple bowl (pictured below). It was fantastic!

aj-pike

Marc Beettner: Pancakes!!! My daughter calls them Daddycakes. It’s the only thing I cook and she loves them.

Mark Bayley: Something marinated and good grilled by my boys (12 and 10).

Ted Williams: My favorite lunch is PBJ and BBQ potato chips.

Elizabeth Cespedes: Shrimp, steak, baked potato, asparagus, salad & dessert.

Ron Smith: Rib eye, garlic red mashed, Caesar salad. Jack & coke.

Kristopher Kent: Fried Shrimp Poboy with Fries.

Thielon Williams: A huge bowl of cereal without judgment.

Rick Grossett: Pizza with meat. It has all food groups.

Finally, the perfect dad answer from Matt Gracie: Anything from a restaurant that doesn’t have mazes and puzzles on the placemats.

What’s your favorite meal? Share it all from soup to dessert with us on Facebook!

*photo of the amazing creole shimp and aged cheddar grits from Seagar’s restaurant in the Hilton Sandestin. This is my current favorite meal.