Cream Soda Braised Ribs, Glazed with a Chipotle Captain Morgan B Super Bowl XLVII has the San Francisco 49ers going up against the Baltimore Ravens. The game will be played at the Mercedes-Benz Superdome in New Orleans, Louisiana. If you are staying home or going to a friend’s house for the game here are a few food and drink recipes that you can make for Super Sunday. Since the game will be played in Louisiana why not go with some New Orleans themed cocktails. Below there is a drink recipe called Bulleit Bourbon Basin Street which will make you feel like you are tailgating on Bourbon Street.

  If you are looking to try out something new this year for your Super Bowl party then check out the recipes below and enjoy watching the game and the commercials.

Cream Soda Braised Ribs; Glazed With a Chipotle Captain Morgan Black Spiced Rum BBQ Sauce

Ingredients:

Chipotle Captain Morgan Black Spiced Rum BBQ Sauce:

•8 ounce can chipotle peppers

•2 cups BBQ sauce

•1 tablespoon molasses

•2 tablespoons Captain Morgan Black Spiced Rum

•1 teaspoon vanilla extract

•½ cup orange juice

Blend ingredients together until smooth.

The Rub for the Ribs

•2 racks of St. Louis ribs (about 4 pounds)

•2 tablespoons of smoked paprika

•2 cups of brown sugar

•1 teaspoon cinnamon

•2 tablespoon of ginger powder

•1 teaspoon of allspice

•4 shots of Captain Morgan Black Spiced Rum

•1 can of cream soda

Directions:

Combine paprika, brown sugar, cinnamon, ginger powder, and allspice to create the dry rub. Rub dry rub all over ribs and season with salt and pepper. Place in a “hotel pan” or roasting pan. Add enough cream soda to cover. Add 4 shots of Captain Morgan Black Spiced Rum. Cover with foil. Pre-heat oven to 375°F and place pan in the oven, cooking for approximately 2.5 hours, until the ribs are tender and the rib bone is showing. The meat will pull of the rib, but not easily. Finish on the grill on medium heat for about 15 minutes and baste with Chipotle Captain Morgan Black Spiced Rum BBQ sauce.

Bulleit Bourbon Basin StreetBulleit Bourbon Basin Street

Ingredients:

•2 oz Bulleit Bourbon

•1 oz Triple Sec

•1 oz Lemon Juice

Directions:

Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with lime twist.

Dickel Honey Old FashionDickel Honey Old Fashion

•1 bar spoon of honey

•5 dashes of Fee brothers chocolate bitters

•3 dashes of orange bitters

•1.5 oz George Dickel Rye

•Large orange Zest

Directions:

Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with orange wedge.

 

Image of the delicious looking scotch courtesy of uk.thebar.com