Chef Dan Lane is this week’s guest on The Life of Dad After Show.
On The Show
Chef Dan Lane talks with The Life of Dad Show After Show host, Art Eddy about competing in the World Food Championships and how he got into the culinary industry. Dan then talks with Art about fatherhood and how he and his daughter run Tough Mudder races together, cooking together and how his daughter is proud of his passion for cooking.
Recently, Chef Lane won the 2018 “Here’s the Beef” Boston Culinary Fight Club chef’s competition with his 146-out-of-150-point-scoring rib eye presentation. In addition, Chef Lane was accepted to compete in the World Food Championships World Invitational Steak Championship 2018, to be held in Orange Beach, AL in November 2018.
Dan Lane
About Dan Lane
With an eye to new twists on old favorites and enjoyable innovations designed broaden his menu, Chef Lane has a rich background working for some of the best area restaurants, including Bison County, Newton’s Biltmore Bar and Grill, and seven years at the Blue Room in Cambridge.
“I enjoy taking food and pushing it to a whole new level– separating Bison County from the rest of the restaurant pack by presenting traditional classics with a fresh twist, or just coming up with really cool fun stuff. The more love you can put into the food will show on the plate. Diners will notice that.”
For more on Dan check out Bison County’s website.
About The Life of Dad After Show
If you are looking for more of these types of podcasts check out the rest of the Life of Dad After Show podcasts.
We are pleased to have another podcast here at Life of Dad, and we focus the show on dad bloggers. Each week, host Art Eddy showcases a father in the dad blogging community. The topics range from sports to movies to comics to video games to technology to parenthood to anything that comes up, really. Absolutely nothing is off-limits at The Life of Dad After Show…Enjoy! Find us on iTunes, Google Play, Stitcher Radio and iHeartRadio.