“The Triple Double” – Taking 3 fantastic snacks and bringing them to a whole new level!
Easy Home Meals products used:
-Old El Paso Chicken Fajitas
-Dole Tropical Frozen Fruit
-Buitoni 4 Cheese Ravioli Pasta
Full ingredients and recipes:
-Old El Paso Chicken Fajitas
-Dole Tropical Frozen Fruit
-Buitoni 4 Cheese Ravioli Pasta
-4c Vegetable Oil
-salt
-pepper
-1/2 c sour cream
-1/2 guacamole
-Old El Paso Stand and Stuff
-1/2 c of white wine
-Sliced jalapeño peppers
-1T of smoked paprika
-2c of chopped lettuce
-1c of shredded cheese
-1c of corn salsa
-4 sprigs of Cilantro
-1 can of Thai coconut milk
-1c of vanilla greek yogurt
-3T of honey
“MVP” Fried Ravioli with Sour cream and guacamole
- In a large skillet heat 1 1/2 inches of vegetable oil to 350 degrees.
- Take a bowl of buttermilk and soak the raviolis for a few minutes then dredge them in italian panko breadcrumbs, salt and pepper and lay them on a cookie sheet.
- Bring the cookie sheet over to the skillet and lay the ravioli 5 to 6 at a time into the oil and flipping after a minute or so (look for browning). Don’t leave them in too long.
- Let them drain on a paper towel on a plate.
“Full Court Press” Grab and Go Fajitas
- Heat the chicken fajitas according to directions in a skillet add white wine, jalapeno peppers and smoked paprika (add more according to taste).
- Heat the Stand and Stuff shells in the microwave according to directions
- Place lettuce in the shell and add cheese, fajitas mix, and favorite toppings (sour cream, corn salsa, guacamole)
“Cool as the other side of the pillow” Tropical Smoothie
- In a large blender pour in the coconut milk, frozen fruit, vanilla greek yogurt, and honey and blend till smooth.
- Serve in Mason jars
Enter the #FrozenChefMadness Challenge with a chance to win a $800 Visa Gift card!