Last night we announced the #EliteAte top cooks in #FrozenChefMadness.
These chefs went above and beyond, to create ambitious, tasty, and original dishes. The #EliteAte included:
-Chris Nichols from Rated 4 and Up and his “New Orleans 3 Bit Burritos.”
-Kadija Bridgewater and her “Loaded Chicken and Waffle Fries.”
-Jeff Bogle from Out With The Kids and his “Tip-off Quiche.”
-Chris Routly from Daddy Doctrines and his “Bánh mì Meatball Sliders with Cherry Lime Smoothie Shots.”
-Beau Coffron from Lunchbox Dad and his “Bracket Buster Sliders.”
-Trey Burley from Daddy Mojo and his “Pick and Roll BBQ Shrimp Peroigi.”
-Debbie Reid and her Chicken Fajita Nachos.
-Amy Schwarzott and her Buffalo Madness.
In the frozen culinary world, nothing lasts forever, so now we announce our top four…ahem.. our #FinalFare.
The top four cooks in #FrozenChefMadness are…
Chris Nichols, Beau Coffron, Debbie Reid, and Amy Schwarzott!
These four chefs are now required to create one more frozen masterpiece using the same guidelines, and it must be completed by March 31st.
Regardless, all four chefs in our #FinalFare are leaving with a VISA gift card depending on where they finish.
1st Place – $800
2nd Place – $250
3rd Place – $150
4th Place – $100
Good luck, frozen chefs, and thanks again to everybody that has participated in this competition!
