Romance for the Printed Word

To say that publishing is going through an upheaval is perhaps an understatement. But the movement from print to digital is not only changing the business models of book publishers, it is also changing what we actually read. When I first had The Kid I was looking forward to reading [...]

By |2014-03-06T19:11:42-08:00March 6th, 2014|Blog|0 Comments

#FrozenChefMadness – Nick Browne

"The Fat Five Slamwich" I present to you "The Fat Five Slamwich"! A crispy combination of mozzarella sticks, french fries, chicken tenders, sitting nestled atop a delectable cheesteak. This all sits nicely inside a halved Italian roll. He fakes right, crosses over left, takes it to the hole and SCORES [...]

By |2014-03-06T06:31:11-08:00March 6th, 2014|Blog|0 Comments

Ep86 – Rub and Tug

Eddie and I are back for a doozie. I share a nice email from Paul Barman, we talk about the show and Squarespace, Eddie’s new baby and how she’s a gem plus his wife’s ‘primal groans’ and his love of John Mayer, my Bryan Callen story, my weird thoughts about [...]

By |2014-03-06T04:30:09-08:00March 6th, 2014|Blog|0 Comments

Autism and Parenting

Listen to our discussion with Sarah Peterson, Executive Director of the Autism Society of Northern Virginia.  We explore parenting children with autism, the resources and supports that organizations like the Autism Society can provide, and current trends in Autism advocacy.  We are also joined by Mark Friese, Vice President of the [...]

By |2014-03-05T22:00:00-08:00March 5th, 2014|Blog|0 Comments

Dear Son: It Was An Honor To Hold You

Dear Son, I held you on Friday night for the first and last time ever.  It was one of the saddest, proudest, most heartbreaking, and beautiful moments of my life.  It was an honor to hold you. I’m proud of you, son.  Even though you only made it halfway through [...]

By |2014-03-05T13:28:55-08:00March 5th, 2014|Blog|0 Comments

#FrozenChefMadness – Scotty Schrier

"The 3 Point Dunk!" It's a tasty blend of succulent beef fajitas with a blend of cheeses in a flour tortilla pouch baked to crispy perfection and served with a corn and black bean salsa, bacon jalapeno ranch dip and a chipotle spinach queso dip to finish it off.  You're [...]

By |2014-03-05T10:22:53-08:00March 5th, 2014|Blog|0 Comments

Please Finish the King Cake

In my family we don't really care about New Year's Eve. That's a great night to go to bed early, look forward with prospect, and let the local drunks hold down all the spots we don't make it to anymore anyway. Mardi Gras season is a different story. Having [...]

By |2021-03-24T19:49:58-07:00March 5th, 2014|Blog, Video|0 Comments
Go to Top