Mary Shiver’s Slam Dunk BBQ Turkey Spuds
Slam Dunk BBQ Turkey Spuds 4 tablespoons canola oil, divided use 8 (6-8 oz.each) baked russet potatoes 1 ½ cups finely shredded Pepper-Jack cheese, divided use 1/3 cup sour cream 2 pkg. Honeysuckle White Turkey Breast Cutlets 2 teaspoons paprika ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon [...]


